YDPCC Monitors Fresh Food in Full Process, All 319 Samples Tested Negative 2020-07-01

The Yangpu Disease Prevention and Control Center (YDPCC) has recently launched an emergency monitoring plan, to continuously monitor fresh food in Yangpu's farmers' markets, supermarkets and other areas in full process including production, processing and circulation since June 13.

By June 20, YDPCC had completed the food and processing sampling of 16 farmers' markets, supermarkets and wholesale markets, and monitored 319 samples, including 135 food samples and 184 procedural samples. All the samples were tested negative. At the next stage, YDPCC will continue to conduct full-coverage monitoring and sampling of farmers' markets, supermarkets and fresh food e-commerce platforms in Yangpu.

 

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